Uskrsnji post 2012
Apr 02, 2010 · Postupak: U mlijeku rastopiti maslac /sve skupa treba biti toplo) Pomiješati brašno, kvasac i šećer te dodati jaje i mješavinu mlijeka i maslaca..
What's For Dessert?: Čokoladna Jaja
Mar 28, 2012 · U ovaj post se izvrsno uklapa društvo pilića koje uživa u svom novom domu. Pilići su fotkani kad su bili stari jedan dan, a sada imaju dvadesetak dana ...
La Cuisine Creative: април 2012
Apr 30, 2012 · 5. Nadošlo tijesti podijeliti na dva dijela, i razvaljati ih na četverokute dimenzija 45x20 cm. 6. Na svaki staviti po polovicu nadjeva te zamotati u ...
Kutlačom Po Kazanu: April 2012
Apr 30, 2012 · Blog o hrani | jednostavni zdravi recepti | zdrav životni stil | simple vegan & vegetarian healthy food | healthy life style | Kutlačom po kazanu
Cooking By Mirjana: Travanj 2011
Apr 26, 2011 · Svaka zemlja ima svoj obicaj!! Grad do grada se razlikuje po obicajima i proslavi Praznika. Zato.... Ja sam se malo poigrala tijestom i napravila malo ...
Tortelina: Uskrsnje Zeke
Apr 07, 2012 · Uskrsnji zeka (Påskehare) je norveski recept za peciva u obliku zeca kojim se, u ovoj zemlji, najavljuje jedan od najvecih hriscanskih praznika.
Just Good Food: Uskršnji Zečići
Mar 22, 2010 · Kako se Uskrs ,blagdansko ozračje i same pripreme oko njega već u toku i sve bliže, ja sam odlučila napraviti ove slatke dizane zečiće koji će ...
Uskršnji Kolači | Minjina Kuhinjica
Fenomenalno ! Svaka cast! Danas sam inace u prodavnici videla fondan u prahu , uz koji , naravno , ne ide uputstvo za pripremu . Da li ste imali iskustva s tim , kako ...
Uskršnji Kolač | Minjina Kuhinjica
Potrebno za 12 komada: 125 gr putera sobne temperature; 220 gr brašna; 150 gr tamnog šećera muskovado; 3 jajeta; ½ kesice praška za pecivo; 2 kašike mlevenih oraha
Kutlačom Po Kazanu: Uskršnji Vijenac
Apr 30, 2012 · 4. Nadignuto tijesto podijeliti u dva dijela i razvaljati ih valjkom na cetverokute. 5. Na svaki dio staviti po pola nadjeva (slika 2.) i zamotati u roladu ...
Vrtaljica: Uskrsni Vijenac
Apr 02, 2010 · Postupak: U mlijeku rastopiti maslac /sve skupa treba biti toplo) Pomiješati brašno, kvasac i šećer te dodati jaje i mješavinu mlijeka i maslaca.
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